Antipasti
Vitello TonnatoPoached beef, crispy egg, tuna citrus caper aioli |
$9.00 |
Carne CrudaHand cut raw beef, cured egg, grissini |
$9.00 |
Trippabraised tripe, tongue, bone marrow, mirepoix, fresh herbs, chili flake, grilled bread |
$13.00 |
Pollo e Funghichicken thigh & wild mushroom puff rolls, burnt leek & tomato confit, barolo vinegar glace |
$12.00 |
Burro e Salviahouse made noodles, butter & sage |
$9.00 |
Fritto Mistooctopus, calamari, fiddlehead ferns, olives, onions, meyer lemon buttermilk dressing |
$14.00 |
Agnellolamb & green olive tortelloni, pomegranate, mint, parsley, almonds, feta |
$9.00 |
Lumache Slow FoodSnail confit, Arneis, leeks, carrots, herbs, garlic, grilled bread |
$15.00 |
Cavalafioreparmesan encrusted cauliflower, salted cod & sunchoke purée, house pickled vegetables |
$9.00 |
Plinhand-pinched ravioli, la tur, parmesan, thyme, butter |
$13.00 |
Pomodoroheirloom tomato, cucumber, red onion, feta, barolo vinegar, grilled romaine |
$8.00 |
Charcuterietongue & foie gras pate, hot coppa, gorgonzola, castelmagno, house pickle, grilled bread |
$17.00 |
Secondi
Tajarinhouse made noodles, meat ragù |
$18.00 |
Maialegrilled pork ribeye, sunny egg, peas, house bacon, parmesan, baby artichokes, jus |
$19.00 |
RisottoPlease ask server for daily offering |
$0.00 |
ConiglioBraised rabbit & bell peppers, pork belly, roasted potatoes |
$22.00 |
Anatrapan roasted duck breast, cocoa dusted foie gras, caramel apples, sunchoke purée |
$30.00 |
Tagliatagrilled prime ny strip, bitter salad, crispy potatoes |
$28.00 |
Pescepan roasted alaskan halibut, puttanesca salsa, olive oil whipped potatoes |
$29.00 |
Crespellapeas, asparagus, goat cheese, wild mushrooms, spicy leek fonduta, whole grain granola |
$19.00 |
Dolci
Panna CottaPlease ask your server for daily preparation |
$0.00 |
Stimolazionetobacco & marsala cheesecake, house bourbon espresso liqueur |
$11.00 |
Cioccolato Frizzanteaerated chocolate, cherry cola gelato |
$9.00 |
Limetta e CocoLime& coconut cake, raspberry jam |
$7.00 |
Castelmagnoberries, honey, cugna, grilled bread |
$15.00 |
AffogattoHazelnut gelato, espresso |
$7.00 |
Sunday Brunch
Campa Mac!chocolate hazelnut dipped thick cut bacon |
$9.00 |
ROCK SHRIMPcreamed polenta, bacon lardons, peas, poached egg |
$15.00 |
CIABATTA DIPduck pastrami, la tur, arugula, tomato, fried egg, fonduta, house potatoes |
$16.00 |
HOT SMOKED SALMONgrilled asparagus, poached eggs, peppercorn hollandaise, zest, grilled bread |
$14.00 |
FRITATTAgoat cheese, leeks, mushrooms, tomato, arugula, sherry gastrique |
$14.00 |
BISCUITS & GRAVYcarbonara gravy, “Bang Bang” biscuits, sunny eggs, fresh jalapeno |
$13.00 |
FRENCH TOASTciabatta bread pudding, raspberry mascarpone, maple syrup, sea salt |
$12.00 |
ROASTED PORK SHOULDERsunny organic eggs, jalapeno & pork green chile, fontina, house potatoes, grilled flat bread |
$13.00 |
TRUE LANGHEmacchiato, chocolate croissant |
$7.00 |
Cocktails
DAVIDE’S BLOODYPurus Piemontese Vodka, house mix |
$6.00 |
NEGRONI CLASSICOBroker’s Gin, Cappelletti, Cocchi di Torino |
$8.00 |
LANGHE SPUMANTEEncanto Pisco, Cocchi Americano, lemon, house orange bitters, sparkling |
$8.00 |
RISTOROLetherbee Gin, Cocchi Americano Rosa, lime |
$8.00 |
BITTER MIMOSAVarnelli Amaro Dell’Erborista, orange, sparkling |
$8.00 |
PROFESSORE SALATOVermouth del Professore, Contratto Bianco, maraschino, house bitters |
$8.00 |
Frizzante
SIDRO“Roero,” Vietti |
$8.25 |
CIDREMaley “Methode Ancestral” Mont Blanc 10/42 |
$0.00 |
ROSEUSBrut Grignolino, Montalbera, Castagnole di Monferrato 12/44 |
$0.00 |
Vin Bianch
ARNEIS"Roero,” Vietti 14/48 |
$0.00 |
FAVORITA“Servaj,” Deltetto 13/41 |
$0.00 |
Vin Ross
BARBERA D’ASTI“Suri” Villa Giada di Andrea Faccio 9/36 |
$0.00 |
DOLCETTO D’ALBAGiacomo Borgogno e Figli 12/43 |
$0.00 |